Description
This Basil Tom Collins is a refreshing twist on the classic cocktail. Made with gin, fresh basil, lemon, lime, and topped with fizzy soda water, it’s the perfect light and crisp drink for relaxing after a long day.
Ingredients
- 1 1/4 oz (36ml) gin
- 1 oz (30ml) simple syrup
- 1/2 oz (15ml) fresh lemon juice
- 1/2 oz (15ml) fresh lime juice
- 3–4 large basil leaves
- 3 oz (90ml) soda water
- Garnish: Spear or thin slice of English cucumber (or other edible skin cucumber)
Instructions
Prepare the garnish:
- Cut into thick spears about 1”/2.5cm taller than your glass.
- Use a peeler (or mandoline) to thinly slice the cucumber lengthwise.
- Add ice cubes to a collins or large rocks glass.
- Add the cucumber garnish. If aiming for a swirl of cucumber against the side of the glass, place the cucumber in first – use a chop stick or bar spoon to help position it before adding the ice.
For the Cocktail:
- In a mixing glass, muddle the basil leaves with the simple syrup.
- Add the lemon juice, lime juice, and gin.
- Add ice and shake for 30 seconds.
- Strain into the prepared glass.
- Top with soda water and serve.
Notes
Simple Syrup: Combine 1 cup/200g granulated sugar with 1 cup/235ml hot water. Stir until sugar is dissolved. Can be stored in a sealed container in the fridge for up to 1 week.