This Chicken Teriyaki Pineapple Bowl for One is the perfect healthy recipe that you can make for yourself whenever you’re craving something delicious but don’t have much time to make it.
Author:The Solo Spoon
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:1
Category:Dinner
Method:Stove
Cuisine:Asian Inspired
Ingredients
Units
For the Bowl
4–5ouncesBoneless Skinless Chicken Breast, cubed
1/2Bell Pepper, sliced
1Green Onion
1/2 Small Zucchini, sliced
1/2cup Pineapple, cubed (or pineapple chunks from the can)
1/2 tablespoonAvocado Oil
Green Onions (for garnish)
Sesame Seeds (for garnish)
For the Sauce
1/8cupCoconut Aminos (substitute: Light Soy Sauce – if not gluten free)
Cut the chicken breast into 1.5 inch cubes and set aside.
Slice vegetables and cube pineapple into bite-sized pieces and set aside. While chopping separate the green from the white part of the green onion.
Prepare the sauce by whisking ingredients (except the arrowroot powder) together in a small bowl. Add the arrowroot powder at the end and allow the sauce to thicken.
In a large skillet, heat ½ tablespoon avocado oil on medium-high heat.
Once the skillet is fully heated, add the cubed chicken and cook thoroughly until browned (about 5 minutes on each side).
Push chicken to the side of the hot skillet and add the white parts of the green onion, bell peppers, zucchini, and pineapple to the skillet until softened and seared.
Then add the teriyaki sauce to the skillet and stir until the sauce thickens and becomes sticky.
Serve with jasmine rice and garnish with green onions and sesame seeds.