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Ground Chicken Noodle Soup

Savor a bowl of delicious noodle soup featuring rotini pasta, carrots, and herbs on a spoon, with fresh lemons and carrots casually scattered in the background.
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5 from 1 review

Hearty ground chicken noodle soup with tender veggies, fresh dill, and a bright lemony broth. Easy to make, packed with flavor, and perfect for a cozy dinner.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 small white onion, diced
  • 1 pound lean ground chicken
  • 4 large cloves garlic, chopped
  • 3 large carrots, peeled and cut into 1/2-inch cubes (1 3/4 cups)
  • 3 celery stalks, halved lengthwise and sliced 1/2-inch thick (1 cup)
  • 8 cups low-sodium chicken broth, stock or bone broth
  • 1 lemon, zested and juiced
  • 1 1/2 teaspoons ground coriander
  • 3–4 tablespoons chopped fresh dill + more for serving
  • Kosher salt and freshly ground black pepper
  • 8 oz. of rotini pasta (I used Banza gluten free rotini)

Instructions

  1. Saute the onions and ground chicken in the oil in a pan on the stove until the chicken is cooked through and the onions are translucent and slightly browned.
  2. Add the garlic cloves and sauté for about a minute until fragrant.
  3. Carefully dump the rest of the ingredients except the pasta in your slow cooker.
  4. Cook on high for 3-4 hours or on low for 6-8 hours until the veggies are soft.
  5. About 10 minutes before serving, cook your rotini pasta according to the package directions.
  6. Stir the cooked pasta into the soup.
  7. Serve with extra dill sprinkled on top if desired, and enjoy!

Notes

If cooking on the stove top, simmer ingridents for 30-40 minutes.

Find it online: https://www.thesolospoon.com/ground-chicken-noodle-soup/