Sheetpan Shrimp Fajitas
These Sheet Pan Shrimp Fajitas are a quick one-pan dinner with juicy shrimp, roasted bell peppers, and a bold homemade fajita seasoning. Ready in under 40 minutes and perfect for 4 servings.
- Prep Time: 20
- Cook Time: 20
- Total Time: 40 minutes
- Yield: 4
Ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1 orange bell pepper
- 1 medium yellow onion
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp chili powder
- 1 1/2 tsp cumin
- 1 1/2 tsp paprika
- 1 lb jumbo shrimp, peeled and deveined
- 2 tbsp cilantro, chopped
- 1 lime
- Flour tortillas
Instructions
- Preheat the oven to 425°F.
- Cut the vegetables into ½-inch thick slices and transfer them to a 9×13” baking sheet.
- Make your fajita seasoning by combining the salt, pepper, chili powder, cumin, and paprika in a bowl.
- Drizzle 2 tablespoons of oil over the vegetables and sprinkle ¾ of the fajita seasoning on top. Toss to coat evenly.
- Bake in the oven until the vegetables begin to become tender, about 10 minutes.
- Toss the shrimp with the remaining seasoning and oil, then layer them on top of the vegetables.
- Bake for an additional 8 minutes, or until the shrimp are cooked through. Broil for 1 to 2 minutes until the vegetables begin to brown.
- Garnish with cilantro and squeeze lime juice on top. Serve with warmed tortillas. Enjoy!
Notes
Warm the tortillas by wrapping them in foil and placing them in the oven for the last few minutes of cooking.
Adjust the chili powder and paprika to make the fajitas spicier or milder.
Find it online: https://www.thesolospoon.com/sheetpan-shrimp-fajitas/