Question 1

Should peaches be peeled for crisp?

Accepted Answer

While this is largely a matter of personal preference, most recipes recommend peeling the peaches for a peach crisp. The peel can add a slightly bitter taste and tougher texture that might interfere with the dessert's overall soft, juicy feel. However, if you don't mind the texture and want to keep the peel for its nutritional value, feel free to do so. We like keeping the peel on our sliced peach for quick prep!

Question 2

How many calories are in a serving of peach crisp?

Accepted Answer

Calories in a serving of peach crisp can vary greatly based on the ingredients and portion size. On average, a serving of homemade peach crisp can range between 300-700 calories. To be more specific, you'd have to calculate the calories of each ingredient in your recipe. Our recipe is about 345 calories for the entire dessert making some simple scaled-down swaps in our recipe.

Question 3

Can you freeze an unbaked peach crisp?

Accepted Answer

Yes, you can freeze an unbaked peach crisp. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing to prevent freezer burn. When you're ready to bake, you can put it directly in the oven from the freezer, but you may need to add additional baking time.

Question 4

Should you refrigerate peach crisp?

Accepted Answer

Yes, it's best to refrigerate peach crisp after it has cooled if you don’t plan to eat it all at once. This will help keep it fresh for longer. It can last in the refrigerator for up to a week. Just remember to cover it well to prevent it from absorbing other flavors in the fridge.

Question 5

What is the difference between a peach crumble and a peach crisp?

Accepted Answer

Although the terms are often used interchangeably nowadays, there is a traditional distinction between a crumble and a crisp. Both are baked desserts featuring fresh fruit and a streusel-like topping, but the original difference lies in the composition of the topping.

A crumble, a dessert thought to have originated from England, typically has a topping that does not include oats. It's known for its simple, yet delicious streusel topping that gives a delightful, crumbly texture when baked.

On the other hand, a crisp traditionally includes oats in the topping, which "crisp up" as they bake, lending the dessert its name. The inclusion of oats gives a crisp a slightly different texture - it's crunchier, hence the term "crisp".

So if you're making a peach dessert, the decision between a crumble and a crisp comes down to the texture you desire in your topping - a softer, more cake-like crumble or a crunchier, oat-filled crisp. However, since the terms are often used interchangeably and even regionally, it's always a good idea to check the ingredients list to make sure the recipe matches your preference.

Question 6

Can I leave peach crisp out overnight?

Accepted Answer

It's not recommended to leave peach crisp out overnight at room temperature. Perishable foods like cooked fruit desserts should be refrigerated within two hours to prevent the growth of harmful bacteria. If you've left it out overnight, it's safer to discard it.

Easy Single Serve Peach Crisp

Description

Ingredients

Instructions

Equipment