Description
This one pan skillet lasagna dish is perfect for a weeknight dinner.
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Italian seasoning
- 1 medium yellow onion, minced
- 2 tbsp garlic, minced
- 24 oz marinara sauce
- 1 1/2 cups water
- 8 uncooked lasagna noodles, broken into bite-sized pieces
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 2 tbsp fresh basil, chopped
Instructions
- Heat a large cast iron or stainless steel skillet over medium-high heat.
- Add onions and garlic, and cook until the onions are softened.
- Add ground beef and break apart. Season with Italian seasoning, salt, and pepper. Cook until browned, about 7 to 10 minutes.
- Stir in marinara sauce and water. Bring to a low simmer and add lasagna noodles. Mix to submerge the noodles.
- Cover and continue simmering on low for 20 to 25 minutes, or until the noodles are cooked.
- Mix in Parmesan and mozzarella cheeses. Dollop the ricotta cheese on top.
- Cover and simmer for an additional 2 minutes, until the cheese is warmed.
- Garnish with chopped basil and enjoy!
Notes
- Sausage can be substituted for ground beef.
- Add a pinch of red pepper flakes for a spicy kick.