Description
A refreshing and flavorful beverage combining the warmth of pumpkin spice with the richness of chai. This recipe features a homemade pumpkin cold foam layered over ice, followed by strong brewed tea and milk, creating a visually appealing and deliciously spiced latte.
Ingredients
- 1/2 cup of Strongly Brewed Tea
- 1/2 cup of Milk
- 3 tablespoons Pumpkin Puree
- 3 tablespoons Cream
- 1 teaspoon Condensed Milk
- 1 teaspoon Vanilla
- 1 teaspoon Pumpkin Spice
- 1 tablespoon Maple Syrup
Instructions
-
Prepare Pumpkin Cold Foam: In a bowl, mix together 3 tbsp pumpkin puree, 1 tsp pumpkin spice, and 1 tsp condensed milk.
-
Whisk in Cream: Add 3 tbsp cream to the pumpkin mixture and whisk until slightly frothy.
-
Assemble the Drink: Fill a tall glass with ice.
-
Add Tea: Pour ½ cup of strongly brewed tea over the ice.
-
Add Milk: Gently layer ½ cup milk over the tea.
-
Top with Cold Foam: Spoon the prepared pumpkin cold foam on top of the milk.
-
Garnish (Optional): Sprinkle extra pumpkin spice for garnish.
- Enjoy!