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Crepe Recipe for One

  • Author: The Solo Spoon
  • Prep Time: 10
  • Cook Time: 7
  • Total Time: 17 minutes
  • Yield: 2-3 Crepes, 1 Serving
  • Category: Breakfast
  • Method: Stovetop


Whip up the perfect solo brunch with our Crepes for One recipe! Say goodbye to unwanted leftovers and hello to a perfectly portioned, indulgent feast. This easy guide will take you step-by-step through making your batter, cooking your crepes, and introducing you to an array of both sweet and savory fillings for a truly personalized brunch experience. So grab that skillet and let’s dive into the delicious world of single-serving crepes.


  • 1 large egg
  • 1/2 tablespoon white granulated sugar
  • 1 tablespoons butter, unsalted and melted
  • 1/2 cup + 1 tablespoon milk
  • 1/4 cup + 1 tablespoon all-purpose flour
  • 1/4 teaspoon vanilla extract

 Optional Toppings:

  • Strawberries
  • Whipped Cream


  1. In a mixing bowl add all the eggs, sugar and melted butter. Whisk together until combined.
  2. Then pour in the milk and whisk together again. Once combined, add the flour all at once.
  3. Whisk once again until a thin batter is created. Make sure all the flour is thoroughly mixed in. Add the vanilla extract and whisk one more time.
  4. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
  5. Spray a nonstick pan with cooking spray and place over medium heat.
  6. After chilling, scoop ⅛ to ¼ cup of the crepe batter from the bowl and pour into the pan.
    Immediately start titling the pan and spreading the batter evenly by moving it in a circle.
  7. Cook the first side until cooked through then flip over with a spatula and cook for a few seconds until browned.
  8. Set the completed crepe aside on a platter. Repeat with the rest of the batter.
  9. Add whatever toppings you want to the finished crepes and enjoy!