Crepe Recipe for One
This crepe recipe for one makes three perfectly thin crepes with no leftover batter. One bowl, ready in 20 minutes, sweet or savory fillings completely up to you.
- Prep Time: 10
- Cook Time: 7
- Total Time: 17 minutes
- Yield: 3 Crepes, 1 Serving
- Category: Breakfast
- Method: Stovetop
Ingredients
Units
- 1 large egg
- 1/2 tablespoon white granulated sugar
- 1 tablespoons butter, unsalted and melted
- 1/2 cup + 1 tablespoon milk
- 1/4 cup + 1 tablespoon all-purpose flour
- 1/4 teaspoon vanilla extract
Optional Toppings:
- Strawberries
- Whipped Cream
Instructions
- In a mixing bowl add all the eggs, sugar and melted butter. Whisk together until combined.
- Then pour in the milk and whisk together again. Once combined, add the flour all at once.
- Whisk once again until a thin batter is created. Make sure all the flour is thoroughly mixed in. Add the vanilla extract and whisk one more time.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Spray a nonstick pan with cooking spray and place over medium heat.
- After chilling, scoop ⅛ to ¼ cup of the crepe batter from the bowl and pour into the pan.
Immediately start titling the pan and spreading the batter evenly by moving it in a circle. - Cook the first side until cooked through then flip over with a spatula and cook for a few seconds until browned.
- Set the completed crepe aside on a platter. Repeat with the rest of the batter.
- Add whatever toppings you want to the finished crepes and enjoy!
Find it online: https://www.thesolospoon.com/crepe-recipe-for-one/
