Crepe Recipe for One

Jump to Recipe

Are you tired of making a big batch of crepes only to have leftovers that go to waste? Or maybe you live alone and want to indulge in a delicious brunch without having to make too much food. Well, fear not! In this blog post, we’ll show you how to make perfectly sized crepes for solo brunches.

These single-serving delights are just what you need to satisfy your cravings without any excess. We’ll walk you through the steps to make the batter, cook the crepes, and suggest some sweet and savory fillings that are sure to please.

A plate showing the crepe recipe for one

Why Single Serving Crepes are Perfect for Solo Brunches

Making single-serving crepes is a great way to indulge in a delicious brunch without having to make too much food. It’s also a great way to use up any leftover ingredients you may have in your fridge. Plus, it’s a fun and easy way to experiment with different fillings and flavors.

Ingredients for the Best Crepe Recipe

To get started for this small batch crepe recipe, you’ll need to gather a few simple ingredients for this delicious breakfast. For a single serving of crepes, you’ll need:

Ingredients List:

All-Purpose Flour
Milk (Recipe Note: We are using Cow’s Milk, 1% or 2% work great)
Large Egg
Sugar
Vegetable Oil
Non-Stick Cooking Spray
Pinch of Salt

Toppings:

For Strawberry Crepes: Strawberries and Whipped Cream
For Nutella Crepes: Nutella, Bananas, and Whipped Cream

Equipment Needed for this Easy Crepe Recipe

Having the right equipment can make a world of difference when making crepes. Here’s what you’ll need:

Nonstick Skillet or Crepe Pan: A non-stick skillet is essential for making crepes. The non-stick surface allows the thin batter to spread easily and cook evenly without sticking. Choose a skillet with a flat bottom and gently sloping sides, ideally around 8 to 10 inches in diameter, for the best results.
Spatula: A thin, flexible spatula is your best friend when it comes to flipping crepes. It can easily slide under the thin crepe, allowing you to flip it without tearing. Choose a spatula that is wide and flat for best results.
Whisk: A whisk is crucial to create a smooth, lump-free batter. It helps to combine the flour, eggs, and milk effectively, ensuring that the crepes have a consistent texture.
Mixing Bowl: You’ll need a large mixing bowl to whisk your batter in. The size of the bowl should be enough to contain splatters as you whisk your ingredients together.
Measuring Cups and Spoons: Precision is key when baking or making thin pancakes or crepes. Having a set of measuring cups and spoons will ensure that you add the right amount of each ingredient.
Ladle or Measuring Cup: To pour the batter onto the skillet, it’s helpful to have a ladle or a measuring cup with a spout. This allows you to control the amount of batter you pour, helping you create the best crepes of a consistent size.
Cooking Spray or Oil Brush: To prevent the crepes from sticking to the pan, you’ll need some form of cooking spray or an oil brush. Using these tools helps you apply a thin, even layer of oil to the pan.

Having these tools at your disposal will ensure that your crepe-making process goes smoothly and efficiently. Each tool plays a unique role in the process and contributes to the creation of the perfect crepe.

Tools You’ll Need

Electric Crepe Maker - Cooks Roti, Tortillas & Pancakes - Nonstick Cooktop - 8-inch Cook Area w/On/Off Switch, Automatic Temperature Control & Cool Touch Handle - Includes Food Bowl, Whisk & Spatula

FLYINGSEA Whisks, Small whisk,Mini whisk,Whisk stainless steel,Cooking and Kitchen Gadget.(1 Pcs)…

Norpro 99 Favorite Spatula, One Size Fits All, Black

The above links are affiliate links. As an Amazon Associate, we earn from qualifying purchases at no additional cost to our readers.

Step-by-Step Guide to Making the Perfect Crepe recipe for one

Step 1: Combine your egg, sugar, and butter

In a medium bowl add your egg, sugar, and melted butter. Whisk together until combined.

Step 2: Pour in your milk

Pour in the milk and whisk together again. Once combined, add the flour all at once.

Step 3: Mix flour

Whisk once again until a thin batter is created. Make sure all the flour is thoroughly mixed in.

Step 4: Add in your vanilla extract

Add the vanilla extract and whisk one more time for a smooth batter.

Step 5: Let your batter rest

Cover the bowl with plastic wrap and refrigerate for 30 minutes.

Step 6: Spray your nonstick pan

Spray a nonstick pan with cooking spray and place over medium heat.

Step 7: Add the batter to the pan

After chilling, scoop 1/8 to 1/4 cup of the crepe batter from the bowl and pour into the center of the pan. Immediately start titling the pan and spreading the batter evenly by moving it in a circle to form thin crepes.

Step 8: Cook the crepes

Cook the first side until golden brown or cooked through then flip over with a spatula and cook for a few seconds until browned.

Step 9: Move the completed crepes to the side

Set the completed crepe aside on a platter. Repeat with the rest of the batter.

Step 10: Add your favorite toppings

Add whatever toppings you want to the finished crepes and enjoy!

Tips for Flipping and Filling Your Crepes

Flipping crepes can be tricky, but with a little practice, you’ll be a pro in no time. Here are some tips to help you flip your crepes successfully:

Make sure the skillet is hot enough before pouring the batter onto the surface.
Use a non-stick skillet to prevent the crepes from sticking.
Use a spatula to loosen the edges of the crepe before flipping it over.
Be gentle when flipping the crepe to prevent it from tearing.
Don’t overfill your crepes to prevent them from breaking apart.

Delicious Sweet and Savory Filling Ideas for Single-Serving Crepes

Crepes are the ultimate culinary canvas, adaptable to countless fillings to suit any palette. Whether your preference leans towards the sweet or savory, we have some exciting suggestions for you to try.

Sweet Crepes or Dessert Crepes – Filling Ideas

For those with a sweet tooth, dessert crepes can be a real treat. Here are some delectable options for your next brunch or dessert course:

Fresh Fruit or Fresh Berries and Whipped Cream: Light and refreshing, a combination of your favorite fruits or berries with a dollop of whipped cream makes for a perfect balance of sweet and tart. Consider using strawberries, blueberries, or even a mix of summer fruits.
Nutella and Sliced Bananas: This classic combination is a classic. The creamy, chocolaty Nutella paired with sweet, ripe bananas is simply irresistible.
Lemon Curd and Powdered Sugar: For a zesty twist, try filling your crepes with tangy lemon curd. Sprinkle a bit of powdered sugar on top for a sweet contrast.
Apple Pie Filling and Cinnamon: This comforting filling brings the flavors of a classic apple pie into your crepe. Sweet apples with a hint of cinnamon are perfect for a cozy brunch or dessert.
Chocolate Crepes: Decadent and indulgent, a chocolate-infused crepe offers a heavenly experience for any chocolate lover. The rich cocoa batter yields a crepe with a deep chocolate flavor and an alluring dark hue. Consider pairing it with a dollop of whipped cream or fresh berries for a perfect balance of sweet and rich.
Peanut Butter Crepe: For a protein-packed, deliciously nutty filling, you can’t go wrong with peanut butter. For a healthier twist, add some sliced bananas to your peanut butter crepe. The bananas not only complement the taste of the peanut butter but also add a fresh element to the dish. For an extra layer of flavor, a sprinkle of cinnamon or a drizzle of honey can elevate this filling to new heights.
Peanut Butter Chocolate Crepe: If you’re looking for a more decadent treat, try adding some chocolate chips or a drizzle of chocolate sauce to your peanut butter-filled crepe. This combination, reminiscent of a peanut butter cup, can satisfy any sweet craving. As a nostalgic throwback to the much-loved peanut butter and jelly sandwich add some jelly to your peanut butter crepe. This classic American combo works surprisingly well in a crepe, offering a delightful mix of salty, sweet, and tart flavors that will take your taste buds on a trip down memory lane.

Savory Crepes – Filling Ideas

If you’re more inclined towards savory flavors, these filling ideas will transform your crepes into a satisfying meal or a light dinner:

Scrambled Eggs and Bacon: Breakfast crepes anyone? A hearty filling of fluffy scrambled eggs and crispy bacon turns your crepes into a complete breakfast.
Ham and Cheese: A classic duo that never fails. Choose your favorite cheese and pair it with some high-quality ham for a simple, yet delicious crepe filling.
Spinach and Feta Cheese: For a more Mediterranean vibe, try a combination of sautéed spinach and tangy feta cheese. This is a great way to add some greens to your meal.
Grilled Chicken and Avocado: A filling that is both healthy and delicious. The tender grilled chicken and creamy avocado can make your crepe feel like a gourmet wrap.

Remember, these are just suggestions, and the beauty of crepes is their versatility. Feel free to mix and match fillings based on your preferences and dietary needs.

How to Store and Reheat Your Simple Crepe Recipe

This is a single serving recipe that makes between 2-3 crepes so you shouldn’t have any leftovers. If you have any leftover crepes, you can store them in an airtight container in the fridge for up to 3 days. To reheat your crepes, simply heat them up in the microwave for about 15-20 seconds or until warm.

Frequently Asked Questions (FAQs)

Yes, you can use different types of flour such as whole wheat flour or oat flour. Just keep in mind that the texture and taste of the crepes may be different.

Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours.

Yes, you can freeze your crepes for up to 3 months. To thaw them, simply heat them up in the microwave or on a skillet.

The number of crepes per person can vary widely depending on the size of the crepes, the fillings used, and individual appetites. The best thing about making crepes if you can decide how many you want to eat. However, as a general guideline:

For a main course where the crepe is the star of the show (like a dinner crepe with a substantial filling), plan for 2-3 crepes per person.
For lighter meals, such as breakfast or brunch, or when serving with other dishes, 1-2 crepes per person should be sufficient.
For dessert crepes, which are typically smaller and less filling, 1 crepe per person is usually enough.

Remember, these are just estimates and you might need to adjust depending on your specific situation. It’s always better to have a little extra if you are planning a brunch, especially since any leftover crepes can usually be stored in the refrigerator or freezer for later use.

Making good crepes involves a few key secrets:

Resting the Batter: Allowing your batter to rest in the fridge for at least an hour (or even overnight) allows the flour to fully absorb the liquid, resulting in a smoother consistency. Resting also gives the gluten in the flour a chance to relax, leading to a more tender crepe.
Thin Batter: Crepe batter should be quite thin, much more so than pancake batter. It should have the consistency of heavy cream. This is key to achieving thin, delicate crepes.
Non-Stick Pan and Right Temperature: A good non-stick pan is essential to making crepes. The pan should be heated to a medium-high temperature. It’s ready when a few droplets of water sizzle and evaporate almost immediately.
Quick Swirl: As soon as you pour the batter into the pan, quickly tilt and swirl it to spread the batter thinly and evenly across the entire surface of the pan.
Perfect Timing: Crepes cook quickly, so keep a close eye on them. As soon as the edges start to lightly brown and lift from the pan, it’s time to flip.
Experiment with Fillings: Part of the beauty of crepes is their versatility. They can be filled with nearly anything, from simple sugar or jam to more elaborate savory or sweet fillings. Don’t be afraid to get creative!

Remember, like anything else in the kitchen, making perfect crepes takes a bit of practice. Don’t be discouraged if your first few crepes don’t turn out exactly as you’d like. Keep practicing, and soon you’ll be making beautiful, delicious crepes with ease.

Crepe batter and pancake batter are similar in that they both typically contain flour, eggs, milk, and butter or oil. However, there are key differences in the proportions of these ingredients and the consistency of the batters that result in different final products.

Crepe batter is thinner and smoother than pancake batter. It usually contains a higher ratio of liquid (milk or water) to flour, and it often has more eggs, which contributes to the crepes’ delicate, almost lace-like texture. Crepe batter also typically doesn’t contain a leavening agent like baking powder or baking soda, which are common in pancake batter. The thinness of the batter allows it to spread thinly in the pan, creating the thin, almost paper-like quality of crepes.

On the other hand, pancake batter is thicker and often contains a leavening agent like baking powder or baking soda. This gives pancakes their characteristic fluffy texture. The batter is thick enough to hold its shape on the griddle, resulting in thicker, smaller rounds rather than the thin, large rounds of crepes.

Let’s Make small batch Crepes for Solo Brunches

Making single-serving crepes is a fun and easy way to enjoy a delicious brunch without any excess. With a handful of ingredients, a few essential tools, and some patience, you can whip up a crepe that suits your taste buds, whether that’s sweet or savory, simple or loaded with fillings.

Crepes are not only versatile and customizable but also a great way to use up leftovers in your fridge. They are the ultimate comfort food that you can enjoy any time of the day. With a little practice, you can make perfectly sized crepes every time. Whether you prefer sweet or savory fillings, there’s a crepe for everyone. So, the next time you find yourself yearning for a solo brunch treat, don’t hesitate to give this easy crepe recipe a try. Happy crepe making!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: The Solo Spoon
Prep Time: 10
Cook Time: 7
Total Time: 17 minutes
Yield: 2-3 Crepes, 1 Serving
Category: Breakfast
Method: Stovetop

Print Recipe

Description

Whip up the perfect solo brunch with our Crepes for One recipe! Say goodbye to unwanted leftovers and hello to a perfectly portioned yummy feast.

Ingredients

Units

1 large egg
1/2 tablespoon white granulated sugar
1 tablespoons butter, unsalted and melted
1/2 cup + 1 tablespoon milk
1/4 cup + 1 tablespoon all-purpose flour
1/4 teaspoon vanilla extract

Optional Toppings:

Strawberries
Whipped Cream

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl add all the eggs, sugar and melted butter. Whisk together until combined.
Then pour in the milk and whisk together again. Once combined, add the flour all at once.
Whisk once again until a thin batter is created. Make sure all the flour is thoroughly mixed in. Add the vanilla extract and whisk one more time.
Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Spray a nonstick pan with cooking spray and place over medium heat.
After chilling, scoop ⅛ to ¼ cup of the crepe batter from the bowl and pour into the pan.
Immediately start titling the pan and spreading the batter evenly by moving it in a circle.
Cook the first side until cooked through then flip over with a spatula and cook for a few seconds until browned.
Set the completed crepe aside on a platter. Repeat with the rest of the batter.
Add whatever toppings you want to the finished crepes and enjoy!