Single Serving Apple Crisp Air Fryer Recipe

Looking for a delicious and easy dessert? Look no further than this single serving apple crisp dessert made right in your air fryer! This recipe is perfect for anyone who doesn’t want to make a whole batch of dessert, or for anyone who wants a delicious and individualized treat.

This recipe is so simple and only requires a few ingredients that you probably already have in your kitchen. Plus, it’s a great way to use up any extra apples you might have lying around. So what are you waiting for? Give this single serving apple crisp air fryer recipe a try!

Single serving apple crisp air fryer

Why This Recipe Works

Apples are in season during the fall, making them the perfect ingredient for this recipe. They are naturally sweet, full of flavor, and pair perfectly with the crispy topping. The best part about this air fryer apple crisp? It’s a single serve and easy recipe that can be served with a scoop of ice cream, whipped cream, or yogurt. That means you can enjoy a delicious dessert without having to fret over leftovers, how to store them, and your don’t have to share your dessert with anyone! 

Ingredients Needed

This delicious air fryer apple crisp recipe is so simple to make and only requires a few ingredients that you probably already have in your kitchen. 

Ingredients

  • All Purpose Flour
  • Oats
  • Brown Sugar
  • Butter
  • Lemon Juice
  • Vanilla Extract
  • Cinnamon
  • Nutmeg

Substitutes

You can easily customize this recipe to your liking. You can swap out ingredients like the type of apples you use, how much sugar you want, type of flour, or whether you want to add cinnamon or vanilla extract to the mixture. This means you can easily make this recipe gluten-free by using certified gluten free oats and a gluten-free flour base.

For the best results when making this recipe, try to use a tart variety of apples like Granny Smith or Golden Delicious. You can also use almost any apple variety you have on hand based on your taste preference just make sure your apple is on the smaller size since this is a single serving recipe.

You can also substitute white sugar or coconut sugar for brown sugar if you don’t have any on hand but brown sugar does yield the best results for this quick apple dessert.

Equipment Needed

You’ll need an air fryer and a ramekin or an oven safe dish that can go inside your air fryer to make this recipe.

Equipment you’ll need

  • Air fryer
  • Vegetable peeler (optional)
  • Apple corer (optional)
  • Cutting board
  • Knife
  • 5 ounce ramekin or oven safe dish for air fryer
  • Small bowl
  • Tablespoon measuring set

Tools you’ll need

COSORI Air Fryer Pro LE 5-Qt Airfryer, Quick and Easy Meals, UP to 450℉, Quiet, 85% Oil less, 130+ Recipes , 9 Customizable Functions, SHAKE Reminder, Compact, Dishwasher Safe

Souper Cubes Stoneware - 5" Square Baking Dish - Ceramic Baking Pan Set - Kitchen Essentials and Bakeware - Set of 2 - White
Vegetable Peeler Potato Peelers for Kitchen Y-Shaped Stainless Steel Peeler with Ergonomic Non-Slip Handle & Sharp Blade - Straight blade
Spring Chef 8-pc Magnetic Measuring Spoon Set, Stainless Steel with N45 Magnets, Fits Spice Jars, BPA Free

As an Amazon Affiliate, we earn from qualifying purchases at no additional cost to our readers.

How to Make A Single Serve Apple Crisp In Your Air Fryer 

1

Step 1: Preheat your air fryer to 350 degrees.

2

Step 2: Peel and cut your apple into bite sized pieces.

3

Step 3: In a small bowl, mix the lemon juice, brown sugar, and a few sprinkles of cinnamon and nutmeg together. Add in your apple slices and toss the apple pieces together with the mixture to fully coat. Add apple filling to your ramekin.

4

Step 4: In the same bowl add your flour, oats, brown sugar, butter, and vanilla together to make the topping. Mix the topping with two forks or your fingers until it becomes pebble like.

5

Step 5: Spray your ramekin with cooking spray. Add your crisp topping on top of your apples in the ramekin dish.

6

Step 6: Place your ramekin into the air fryer basket and set to cook for 12-15 minutes (depending on your air fryer) or until bubbly and crisp.

7

Step 7: Carefully remove your ramekin from the air fryer (it will be very hot!)

8

Step 8: Enjoy this individual easy apple crisp right way by itself or top with some ice cream, whipped cream, and/or caramel sauce.

singe serve apple crisp

Frequently Asked Questions (FAQs)

What if I don’t have an air fryer?

This recipe is made for an air fryer but you can still enjoy this single serve apple crisp without an air fryer at home. However, we do recommend this great time saving and convenient appliance to aid in cooking for one! If you have been thinking about purchasing an air fryer see our recommendation here.

How can I make single serve apple crisp in the oven?

To make this recipe in the oven preheat your oven to 375 degrees. Then use the steps above: prep your apples, prepare your crisp and add to your ramekin. Add your ramekin to the oven and bake for 35-40 minutes or until your crisp is bubbly and your apples are tender.

How can I make single serve apple crisp in the microwave?

Single serve apple crisp can be made in the microwave but keep in mind your results will not be the same as the air fryer or oven since your topping will not be crispy.

To make easy microwave apple crisp follow all of the preparation steps above: dicing your apples, adding your crisp topping, and then microwave in your ramekin for 2 minutes to soften your apples. Once your apples are soft remove from the microwave and add your crisp topping. Add the ramekin back to the microwave and add an additional 2 minutes to the dessert until its bubbly.

Why is my apple crisp topping not crispy?

There can be several reasons why your apple crisp topping is not crispy. The most common reason is that the topping may not have had enough time to bake or brown properly in the air fryer or oven. 

Another possibility is that you may have added too much moisture to the topping. Too much butter, sugar, or other liquids can prevent the topping from crisping. To avoid this, make sure to measure out all of the ingredients correctly and avoid adding additional liquid to the topping. Remember this is a streusel like topping so it will be a bit chunky when mixing.

The type of pan you use can also affect the crispness of the topping. Make sure to use a baking dish that is oven-safe and has good heat conduction, such as a glass or stone baking dish. This will ensure that the topping browns evenly and crisps up nicely. Additionally, make sure to spread the topping out evenly over the apples so that it bakes evenly. 

What’s the difference between apple crisp and apple crumble?

Apple crisp and apple crumble are two popular desserts that are similar in some ways but also have key differences. They are often used interchangeably in name but are slightly different desserts. Both desserts feature a layer of baked sliced apples, often with cinnamon, sugar, and a crunchy topping made with flour, butter, sugar, and sometimes oats. 

The main difference between apple crisp and apple crumble is the consistency of the topping. Apple crisp has a streusel like topping that contains oats while apple crumbles usually does not contain oats and might also contain nuts in the topping. Although these are different desserts the tastes are very similar and mainly come down to texture and topping ingredients.

Should I bake my single serve apple crisp covered or uncovered?

The answer to this question depends on the recipe you are using and your desired outcome. For a traditional apple crisp, it is best to bake it uncovered so the topping can become golden, crispy, and crunchy. If you cover the dish with foil the topping will become more moist and cake-like.

However, if you prefer a softer topping, then covering the dish with foil may be the way to go. It’s also important to consider the type of pan you are using when deciding whether or not to cover the dish. If you’re using a shallow baking dish, then it might be best to leave it uncovered. This helps the apples to cook evenly and prevents the juices from evaporating too quickly. If you’re using a deeper baking dish, then covering it with foil may help to keep the topping from burning in the oven. In general, it is best to consult your recipe and determine what method works best for your particular dessert.

How do you make apple crisp not watery?

To make apple crisp not watery, you will need to start by selecting the right type of apples. Choosing a firmer, tart apple such as Granny Smith or Honeycrisp is essential to creating a less watery dish. Next, you will want to prepare the apples properly. Peel and cut the apples into thin slices to ensure they cook evenly. Before adding the apples to the dish, toss them with some flour and lemon juice. This will help absorb some of the moisture from the apples and ensure that your crisp isn’t watery.

When baking the crisp, use a baking dish with higher sides to help trap in the steam and prevent the apples from becoming too watery. Lastly, make sure to cook the crisp for an adequate amount of time to ensure that the apples are fully cooked and any excess moisture is evaporated. By following these tips, you should be able to create a delicious apple crisp that is not watery.

Can I use old fashioned oats instead of quick oats in apple crisp?

Yes, you can use old fashioned oats instead of quick oats in apple crisp. Quick oats are more processed and have a finer texture, while old fashioned oats are less processed and have a coarser texture. The coarser texture of old fashioned oats will provide more structure and support to the apple crisp but this is really based on personal preference and both will work in your recipe. You should however avoid using steel cut oats in your apple crisp recipe.

What kind of apples should I use in this single serve apple crisp recipe?

When it comes to making a single serve apple crisp, there are many different varieties of apples that you can use, depending on your own personal preference and the flavors that you want to bring out in the dish.

For a classic apple crisp, a tart apple such as a Granny Smith is a great choice. If you prefer a sweeter crisp, then a Honeycrisp or Golden Delicious could be used. You could also use a mix of different types of apples if you wanted to create an interesting flavor profile. Whatever type of apple you choose, make sure that it is fresh and ripe for the best results.

Apple Options

Fuji Apples

Sweet & Juicy Dense white flesh that is low in acid, crisp and sweet. A fan favorite.

Envy Apples

Incredibly Crisp & Sweet Sweet, firm white flesh that is slow to brown when cut. Perfect for snacking and desserts.

Gala Apples

Creamy white flesh with low acidity. Mild and pleasant with a perfect sugary sweet balance.

Golden Delicious Apples

Mild and Balanced Sweet, crunchy with a hint of acid to balance its flavor. A wonderful cooking apple.

Honey Crisp Apples

Sweet, Tart & Aromatic Refreshing, sweet flesh with exceptional crunch and juice.

Braeburn Apples

Tangy and Crisp A dense, high acid apple that’s juicy and crisp. Perfect for pairing with savory dishes.

Pink Lady Apples

Dense, Tangy & Sweet Firm flesh with a balanced sweet/tart bite and pretty pink-blushed appearance.

Granny Smith Apples

Tart, Acidic and Subtly Sweet Firm and juicy with a thick skin and amazing tartness perfect for fresh apple pie.

Source: CMI Apples

Should you peel the apple in this air fryer apple crisp recipe?

Whether or not you should peel the apple in this apple crisp recipe depends on personal preference and the type of apples you are using. Generally, it is recommended to peel the apples for a smoother texture, as the peels can be chewy and tough in the finished dish.

However, if you are using a tart variety of apple, such as a Granny Smith, you may want to leave the skins on for added flavor and color. Additionally, if you are pressed for time, leaving the skins on will save time in the preparation process and will give you a little bit of extra fiber in your diet! Ultimately, it is up to you to decide whether or not you should peel the apples in this apple crisp recipe. Either process will work just fine!

Let’s Make This Single Serving Apple Crisp Air Fryer Recipe

If you’re looking for the perfect fall dessert recipe for your air fryer, you’ll love this single serve apple crisp recipe! One of the best parts about fall and winter is the amazing selection of delicious apples that are available at your local grocery store or farmers market! Whether you like them sweet or tart, there’s an apple to pair with any occasion. This apple crisp recipe is the perfect fall desert that anyone can make at home. Bon appetit!

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Apple crisp in a bowl with ice cream.

Single Serving Apple Crisp Air Fryer Recipe

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  • Author: The Solo Spoon
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1
  • Category: Dessert
  • Method: Air Fryer

Description

Looking for a delicious and easy dessert? Look no further than this single serving apple crisp dessert made right in your air fryer! This recipe is perfect for anyone who doesn’t want to make a whole batch of dessert, or for anyone who wants a delicious and individualized treat.


Ingredients

For Apple Base

  • 1 Small Apple (peeled and sliced)
  • 1/4 teaspoon Lemon Juice
  • 1 tablespoon Brown Sugar
  • 1/2 tablespoon Flour
  • Cinnamon
  • Nutmeg (Optional)

For Crisp Topping

  • 2 tablespoons Flour
  • 3 tablespoons Oats
  • 1.5 tablespoons Brown Sugar
  • 1 tablespoon Butter

Instructions

  1. Preheat your air fryer to 350 degrees.
  2. Wash, peel, and core your apple. (Skip peeling your apple if you don’t mind the skin)
  3. On a cutting board, cut your apple into bite sized pieces removing the core as you go.
  4. In a small bowl mix the lemon juice, brown sugar, cinnamon and nutmeg together.
  5. Add your apple pieces to the bowl and coat them with the mixture.
  6. Spray your ramekin with cooking spray and add your apple mixture to the ramekin.
  7. In the same bowl combine your flour, oats, brown sugar, butter, and a few sprinkles of cinnamon. Use a fork or your hands to work the mixture into a streusel like topping. This will seem kind of crumbly.
  8. Add this topping on top of the apples in the ramekin.
  9. Place your ramekin into the air fryer basket and set to cook for 12-15 minutes (depending on your air fryer).
  10. Carefully remove your ramekin from the air fryer (it will be very hot!)
  11. Enjoy this single serve dessert right way by itself or top with some ice cream, whipped cream, and/or caramel sauce.

Notes

  • Skip peeling your apple if you don’t mind the skin
  • Oven Instructions: To make this recipe in the oven preheat your oven to 375 degrees. Then use the steps above: prep your apples, prepare your crisp and add to your ramekin. Add your ramekin to the oven and bake for 35-40 minutes or until your crisp is bubbly and your apples are tender.
  • Microwave Instructions: To make easy microwave apple crisp follow all of the preparation steps above: dicing your apples, adding your crisp topping, and then microwave in your ramekin for 2 minutes to soften your apples. Once your apples are soft remove from the microwave and add your crisp topping. Add the ramekin back to the microwave and add an additional 2 minutes to the dessert until it’s bubbly.

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