Description

This Dorito beef taco salad for one comes together in 20 minutes with seasoned beef, crunchy chips, and fresh toppings. Easy, nostalgic, and sized for one.

Ingredients

5–6 oz ground beef
1–2 tablespoon taco seasoning
1 tablespoon water
1 small bag of Nacho Cheese Doritos, lightly crushed
1/2 cup shredded mild cheddar cheese
1/2 cup black beans, rinsed and drained
1/2 cup corn, rinsed and drained
1 cup chopped romaine lettuce
1/2 cup cherry tomatoes, halved
1–2 tablespoons catalina dressing dressing
Optional toppings: sour cream, salsa, and guacamole

Cook Mode Prevent your screen from going dark

Instructions

Heat a skillet over medium-high heat.
Add the ground beef and cook, breaking it apart, until browned (about 5–7 minutes).
Drain any excess grease.
Stir in taco seasoning and water. Mix well and simmer for 1–2 minutes.
Add your lettuce, tomatoes, corn, beans and cheese to the bowl in layers.
Add the catalina dressing.
Add the seasoned beef.
Add crushed Doritos to the top of the bowl.
Add any toppings you like and serve right away so the chips stay crisp.

Notes

If you’re cooking from a 1 lb pack of ground beef, cook the whole thing and save half for tacos, nachos, or a quesadilla later in the week.