Description
Craving pancakes but don’t want a stack of leftovers hanging around? This single serving gluten free pancake recipe is your new best friend. It’s quick to make and yields 3 fluffy pancakes portioned for one. It’s the ideal solution for a solo breakfast or a cozy treat anytime.
Ingredients
- 3/4 cup gluten-free flour
- 1 cup milk
- 1/2 tbsp olive oil
- 1 tbsp baking powder
- 1 1/2 tbsp maple syrup
- 1 egg
Instructions
- In a medium-sized bowl, mix the gluten-free flour and baking powder.
- Pour in the milk, olive oil, and add the egg. Whisk, or use an electric mixer to beat for about 1-2 minutes until the batter is smooth.
- Heat a non-stick frying pan over medium heat. Spray with olive oil or avocado oil spray.
- Pour batter onto the pan to form medium-sized pancakes, about 4 inches in diameter. Cook for about 1-2 minutes until small bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve warm with a drizzle of maple syrup and your favorite toppings like sliced bananas, melted butter, or whatever you love most. Enjoy!
