Fluffy Gluten Free Pancakes for One

Ingredient Notes

• Gluten-Free Flour: Make sure you’re using a certified gluten-free flour blend. Different brands can vary in texture, so find one that works best for you. A blend that includes xanthan gum or guar gum can help give your pancakes a nice, fluffy texture. We like the King Arthur Brand.
• Milk: Feel free to use whatever milk you have on hand—dairy or non-dairy both work fine. Almond, oat, or soy milk are great options if you’re keeping things dairy-free too.
• Olive Oil: A little olive oil in the batter adds richness and helps keep the pancakes from sticking.
• Baking Powder: This is your leavening agent, so make sure it’s fresh! It’s what makes your pancakes light and fluffy, so don’t skip it.
• Maple Syrup: A touch of maple syrup in the batter adds a hint of sweetness and enhances the flavor of your pancakes. Plus, it’s a natural sweetener—bonus points for that!
• Egg: The egg helps bind everything together and gives your pancakes structure. If you’re vegan, you could try a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water), though the texture might be slightly different.

Equipment Needed

• Mixing Bowl: A medium bowl is ideal for mixing ingredients without a mess.
• Whisk: Use a whisk to mix everything by hand. Or, use an electric mixer for a smoother batter.
• Non-Stick Frying Pan: A good non-stick pan is essential for cooking pancakes evenly without sticking. Aim for one that’s about 8-10 inches in diameter to give your pancakes enough room. I personally love the BALLARINI Parma by Henckels brand for a non stick pan option.
• Spatula: A thin, flexible spatula makes flipping pancakes a breeze. Silicone or plastic is best for non-stick pans to avoid scratching.
• Measuring Cups & Spoons or Food Scale: Precision is key, especially with gluten-free baking. Measuring your ingredients accurately ensures perfect pancakes every time. You can also opt for a food scale for less clean up and making the recipe really precise.

How to Make Single Serving Gluten-Free Pancakes

Serving Suggestions

Turn your pancakes into a well-rounded, gluten-free meal with these complete pairing ideas:

Classic & Simple:

Start with the basics. Drizzle your pancakes with maple syrup. Then, add a pat of melted butter. Serve with crispy bacon or sausage links for a hearty, protein-rich breakfast.

Fresh & Fruity:

Top your pancakes with sliced bananas, fresh berries, or diced apples. Then, sprinkle with cinnamon. Serve Greek yogurt, or a dairy-free alternative, on the side. It will balance the sweetness. The yogurt adds protein and a creamy contrast to the fruit-topped pancakes.

Nutty & Crunchy:

Spread almond or peanut butter between the pancakes. Then, sprinkle chopped nuts like walnuts or pecans on top. Serve with scrambled eggs or a protein smoothie. It’s a balanced, energizing breakfast.

For Chocolate Lovers:

Add a few chocolate chips to your pancakes while they’re still warm for a gooey treat. Serve these single serving pancakes with cottage cheese or a protein smoothie. They will balance the sweetness with a healthy option.

Savory Twist:

Skip the syrup and butter, and top your pancakes with a fried egg, a sprinkle of cheese, and fresh herbs. Serve with turkey bacon or avocado slices. They make a savory, protein-rich breakfast that is satisfying and filling.

Protein Boost:

For a heartier meal, serve your pancakes with grilled chicken sausage or smoked salmon. The protein’s savory flavor pairs well with the fluffy pancakes. It makes for a balanced, satisfying meal.

Brunch Vibes:

For a complete brunch, serve your pancakes with mixed greens in a light vinaigrette. Add a slice of smoked salmon or poached eggs. This combination adds a touch of elegance and ensures you get plenty of protein and veggies in your meal.