Fluffy, golden, and ready in under 30 minutes, these vegan pancakes for one are everything you want on a slow morning. No eggs, no dairy, no problem.
How to Make It
Step 1: Mix your dry ingredients
In a medium bowl combine all dry ingredients: ¾ cup flour, ½ tablespoon baking powder and ⅓ tablespoon cane sugar.
Step 2: Add your liquid ingredients to your dry ingredients
In the same bowl pour in ¾ cup oat milk and ½ teaspoon vanilla extract.
Step 3: Mix ingredients together
Using a whisk or spatula mix ingredients together until fully incorporated. Do not overmix the batter. All the batter rest for 2 minutes.
Step 4: Add the mixture to the skillet
Set your skillet to medium heat and drizzle ½ tablespoon olive oil or use spray oil into a large non-stick pan and pour in pancake batter to make 3 medium-sized pancakes, about 4 inches in diameter.
Step 5: Cook each pancake
Cook each pancake for about 2-3 min until small bubbles start to form.
Step 6: Flip and cook!
Flip over and cook for another minute until golden brown on the reverse side for the perfect pancakes.
Step 7: Serve and enjoy!
Serve the fluffiest pancakes with your favorite toppings such as warm with vegan butter, pure maple syrup and add your favorite fruit on top. Enjoy!
Recipe Card
PrintVegan Pancakes for One
Fluffy, golden vegan pancakes made for one person with just a handful of pantry staples. One bowl, no eggs, no dairy, and ready in under 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 Serving or 3 Pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 3/4 cup self-rising flour
- 1/3 cup barista oat milk (thicker milk works better)
- 1/2 tablespoon olive oil
- 1/2 tablespoon cane sugar
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon baking powder
- Olive Oil Spray for Cooking
- 2 tablespoons maple syrup
Instructions
- In a medium-sized bowl mix all dry ingredients: ¾ cup flour, ½ tablespoon baking powder and ⅓ tablespoon cane sugar.
- In the same bowl pour in ¾ cup oat milk, ½ tablespoon olive oil, and ½ teaspoon vanilla extract.
- Mix the wet and dry ingredients for about 2-3 minutes until fully incorporated.
- Drizzle olive oil or use spray oil into a large non-stick frying pan and pour in batter to make 3 medium-sized pancakes, about 4 inches in diameter.
- Cook each pancake for about 2-3 min until tiny bubbles start to form.
- Flip over and cook for another minute until golden brown on the reverse side.
- Serve warm with vegan butter, pure maple syrup, and add your favorite fruit on top. Enjoy!
Notes
- Make sure your baking powder is not expired
- Do not overmix the batter! Some lumps are okay!
