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A stack of pancakes with blueberries and bananas being drizzled with syrup.

Vegan Pancakes for One

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  • Author: The Solo Spoon
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 Serving or 3 Pancakes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


Who doesn’t love pancakes? They’re the perfect breakfast, brunch, or even dessert. Unfortunately, traditional pancake recipes can be made with eggs, butter, and dairy, making them off limits to many vegans. But never fear, because this recipe for vegan pancakes for one is here!


  • 3/4 cup self-rising flour
  • 1/3 cup barista oat milk (thicker milk works better)
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon cane sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon baking powder
  • Olive Oil Spray for Cooking
  • 2 tablespoons maple syrup


1. In a medium-sized bowl mix all dry ingredients: ¾ cup flour, ½ tablespoon baking powder and ⅓ tablespoon cane sugar.

2. In the same bowl pour in ¾ cup oat milk, ½ tablespoon olive oil, and ½ teaspoon vanilla extract.

3. Mix the wet and dry ingredients for about 2-3 minutes until fully incorporated. 

4. Drizzle olive oil or use spray oil into a large non-stick frying pan and pour in batter to make 3 medium-sized pancakes, about 4 inches in diameter. 

5. Cook each pancake for about 2-3 min until tiny bubbles start to form.

6. Flip over and cook for another minute until golden brown on the reverse side.

7. Serve warm with vegan butter, pure maple syrup, and add your favorite fruit on top. Enjoy!


  • Make sure your baking powder is not expired
  • Do not overmix the batter! Some lumps are okay!