8 Tasty Cream of Wheat Recipe Ideas

There’s something about a warm bowl of Cream of Wheat that just feels like home. If you grew up with this classic breakfast, you know its comfort on a chilly morning. It’s smooth and creamy. It fills you up and warms you. 

You can keep it simple with a bit of sugar or dress it up with all the toppings. Cream of Wheat has a way of taking you back—ah, nostalgia. And the best part? It’s still just as easy to make for one as it was back then.

What Is Cream of Wheat?

Cream of Wheat is a classic, comforting breakfast cereal made from finely ground wheat. It cooks up smooth and creamy, with a texture that’s somewhere between porridge and pudding. If you’re looking for something warm and satisfying to start your day, this is it. 

What makes Cream of Wheat even better? It’s super easy to make just the right amount for one person—no need to worry about leftovers or complicated steps. It’s a blank canvas, ready for you to add your favorite flavors. In the mood for sweet, savory, or something in between? Cream of Wheat for breakfast has it all, which is why this was one of my favorite breakfasts growing up!

Delicious Ways to Eat Hot Breakfast Cereal

Here are some of my favorite ways to enjoy this creamy hot cereal:

Classic with a Twist:

Start with a basic Cream of Wheat recipe, then add a pat of butter, a little bit of sugar, and a sprinkle of cinnamon. For an extra cozy touch, drizzle some maple syrup or stir in a spoonful of brown sugar. It’s a simple yet delicious breakfast that warms you up, especially on cooler mornings. If you grew up eating this breakfast it really is nostalgic!

Nutty and Creamy:

Swap out regular milk for almond milk, soy milk, or coconut milk to give your Cream of Wheat an extra layer of flavor. Top it off with a handful of fresh berries or sliced bananas, and a sprinkle of nuts or seeds for a hearty breakfast that’ll keep you going.

Savory Spin:

Who says Cream of Wheat has to be sweet?

Try a savory breakfast version by cooking it with a pinch of salt and topping it with sautéed vegetables, a poached egg, and a sprinkle of cheese. It’s a tasty recipe that brings something different to the table and is perfect for when you’re craving something savory in the morning.

Pumpkin Spice

Everything: Fall is the perfect time to enjoy a bowl of Pumpkin Cream of Wheat.

Stir in some pumpkin puree, a little pumpkin spice, and a dash of vanilla extract for a delicious breakfast that tastes like autumn in a bowl. Top it with a drizzle of maple syrup or some chopped nuts for extra flavor.

Chocolate Flavored:

For those with a sweet tooth, chocolate Cream of Wheat is the best way to start the day. Stir in cocoa powder or melted chocolate chips while cooking. Top with fresh fruit and a splash of milk. This makes a fancy-feeling breakfast without the cost of fancy ingredients. If you prefer white chocolate that’s also an option here.

Jelly Cream of Wheat:

For a fruity twist, try stirring a spoonful of your favorite jelly or jam into your Cream of Wheat cereal. I personally like using strawberry jelly or jam! But grape, or a homemade preserve melts into the hot cereal, creating a sweet, colorful swirl. Top with a splash of milk or a sprinkle of fresh fruit for an easy breakfast that’s bursting with flavor.

Nutty Bowl:

Stir in a spoonful of peanut butter or almond butter for a rich, creamy boost to your Cream of Wheat. The nut butter adds protein and a delicious, nutty flavor. It pairs perfectly with a drizzle of maple syrup or a sprinkle of brown sugar. For a little extra texture, top with sliced bananas or a handful of chopped nuts. 

Peach Perfect:

Add a touch of summer to your breakfast with Peach Cream of Wheat. Stir in diced fresh peaches or canned peaches in syrup as the cereal cooks. The peaches bring a natural sweetness and a burst of flavor that pairs so well with a sprinkle of cinnamon and a dash of vanilla extract. For an extra indulgence, top it off with a dollop of whipped cream or a drizzle of honey. It’s a sunny, fruit-filled way to start your day.

Banana Split Treat:

Turn your Cream of Wheat into a fun, breakfast-inspired take on a classic dessert. Start by stirring in a bit of vanilla extract while cooking. Once it’s ready, top with sliced bananas, a handful of fresh berries, and a drizzle of chocolate sauce. Add a sprinkle of chopped nuts and, if you’re feeling extra indulgent, a dollop of whipped cream. It’s a playful, fun breakfast that feels like a treat but is still packed with wholesome goodness.

Where Can I Find Cream of Wheat?

You can find Cream of Wheat at your local grocery store, usually in the cereal or hot cereal aisle. If you’re shopping online, Amazon also has plenty of options. Cream of Wheat has two main types. They are the 1-minute quick-cooking version and the 2.5-minute version. Both are super easy to prepare, so you can choose whichever fits your morning routine best.

How To Make Cream of Wheat

Making a single serving of Cream of Wheat is quick and easy! You can use the microwave or the stovetop. Here’s how to do it:

8 Must-Try Cream of Wheat Breakfast Ideas

I’ve rounded up 8 of my favorite Cream of Wheat recipes that are perfect for a single serving bowl. There’s a recipe here to make your mornings a little cozier. Ready to find your new favorite way to enjoy this classic? Here we go!