Vegan Pumpkin Waffles for One

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Author: The Solo Spoon
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
Yield: 1
Category: Breakfast
Cuisine: American

Description

These waffles are as cozy as they sound, made with wholesome easy-to-find ingredients packed with warm spices that are a perfect breakfast treat. A generous serving of this great seasonal dish of vegan pumpkin spice waffles.

Ingredients

Units

1 cup All-Purpose flour
1 cup Almond Milk
1/2 can Pumpkin Puree (7.5 oz)
1/8 cup Pure Cane Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Cinnamon
1/2 tsp Pumpkin Pie Spice
1/4 tsp Salt
Spray Oil

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Instructions

1. In a medium size bowl add the pumpkin puree, almond milk, avocado oil and sugar. Whisk until well combined.
2. Add the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon to the same bowl and whisk until well combined and smooth.
3. Heat your waffle iron to medium-high heat and spray with non-stick spray.
4. Add about 1/2 cup batter to the iron. Let it cook for about 3-4 minutes.
5. Repeat once more with batter until you have both sets of waffles.
6. Serve with your favorite toppings.
7. Enjoy!