Make-Ahead Granola Breakfast Cups

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Looking for a breakfast that’s quick, delicious, and perfect for meal prep? Say hello to Granola Breakfast Cups! These little beauties are the ultimate grab-and-go breakfast or snack, combining the crunch of granola with creamy yogurt and fresh berries. They’re easy to make and even easier to enjoy.

We love this recipe as a meal prep or small batch recipe since they can be eaten cold or at room temperature for breakfast on busy mornings or as a healthy snack, no reheating necessary!

Three make-ahead mini granola breakfast cups filled with creamy yogurt and topped with sliced strawberries and whole blueberries are elegantly arranged on a white plate.

Ingredient Notes

Before you start, let’s talk about what makes these Breakfast Granola Cups so delicious. Each ingredient plays a key role, so here’s a quick rundown to help you make the best choices for your recipe.

Overhead view of a banana, bowls of yogurt, oats, strawberries, blueberries, granola, and a small pitcher of honey on a gray surface – perfect for an easy make-ahead breakfast.

Rolled Oats: These are the foundation of your granola breakfast cups. Opt for rolled oats for the perfect texture and crunch.

Banana: A natural sweetener and binder that helps hold the granola mixture together.

Your Choice of Yogurt: Choose your favorite type—Greek, regular, or a dairy-free alternative—to add creaminess and flavor. We are using Greek Yogurt for the extra protein and the texture is thicker!

Raw Honey: Provides a touch of sweetness and helps bind the oats for a cohesive mixture. Substitute: Maple Syrup or Agave Syrup

Strawberries and Blueberries: Fresh, juicy, and bursting with flavor. You can also experiment with other berries or other fresh fruit to suit your taste.

Equipment Needed

Having the right tools makes this recipe a breeze. Here’s what you’ll need to whip up your Granola Breakfast Cups quickly and easily.

Large Bowl: Essential for mixing the granola mixture.

Muffin Pan: A standard muffin tray is perfect for shaping the granola into cups.

Oven: Needed for baking the granola cups to perfection.

Freezer: Helps set the granola mixture before baking.

Spoon or Spatula: Useful for mixing ingredients and pressing the granola mixture into the muffin cups.

Tools You’ll Need

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Step-by-Step Instructions

Let’s walk through the process of making these Granola Breakfast Cups, one simple step at a time. Follow along with the visuals for a clear, easy-to-follow guide to creating this tasty breakfast treat!

Step 1: Mash the Banana

In a medium bowl, mash one banana until smooth to make a banana mixture.

A bowl with mashed bananas, a bowl of rolled oats, and a small cup of honey sit on a gray countertop, ready to be transformed into delicious Make-Ahead Breakfast Cups.

Step 2: Mix Ingredients

Add 1 ½ cups rolled oats, ¼ teaspoon vanilla extract, ¼ cup raw honey to the mashed banana. Mix until well combined.

A white bowl containing oats, honey, and a sprinkle of granola, with a spoon inside, placed on a gray surface next to a textured white cloth—perfect for a make-ahead breakfast.

Step 3: form Cups

Spray a muffin tin with cooking spray. Then divide the mixture evenly into a muffin pan, pressing it firmly to the edges and bottom to create a cup shape. Make sure you form a well-defined hole in the tin.

Overhead view of six muffin tin cavities lined with a mixture of oats and a sticky binding agent, ready to be baked into delicious granola breakfast cups. Perfect for a make-ahead morning treat.

Step 4: Freeze

Place the muffin pan in the freezer for 30 minutes to help the cups hold their shape.

Step 5: Bake Granola Cups

Preheat your oven to 350°F (175°C). Bake the granola cups for 30 minutes until golden and firm. Let them cool for 10 minutes after baking.

Six baked oatmeal muffin cups in a muffin tin, browned on the edges with a textured oat and grain surface, perfect for a make-ahead breakfast.

Step 6: Assemble

Once the cups are cool, fill each with a dollop of your favorite yogurt or Greek Yogurt and top with fresh strawberries and blueberries.

A white plate with three make-ahead oat cups is placed on a gray surface, surrounded by small bowls of strawberries, blueberries, and yogurt. A white textured cloth is positioned in the background.

Step 7: Serve!

Enjoy your delicious Granola Breakfast Cups immediately!

A square white plate on a gray surface holds three granola breakfast cups filled with yogurt, topped with blueberries and sliced strawberries. A white cloth is partially visible in the top left corner. These make-ahead delights are perfect for busy mornings.

Find the measurements and full recipe below in the recipe card!

Storage for Meal Prep

These Granola Breakfast Cups are perfect for making ahead and enjoying throughout the week. Here’s how to prep and pack them:

Refrigerate: After the granola cups have cooled, store them in an airtight container in the refrigerator. They’ll stay fresh for up to one week. To make your mornings easier, pack each cup in individual containers with a small portion of yogurt and berries in separate compartments or containers. You can just grab and go with your container and assemble these when you are ready to eat.

Pack for Work: Use small, portable containers that fit easily in your bag. Pack the granola cup in one section and a serving of yogurt in another. Keep the berries in a separate compartment or baggie to maintain freshness. When you’re ready to eat, simply assemble and enjoy your yogurt bites!

By prepping these Granola Breakfast Cups over the weekend, you can have a delicious, ready-to-eat breakfast for your busy workdays. Just grab your pre-packed container from the fridge, and you’re all set!

Three make-ahead granola breakfast cups filled with yogurt and topped with sliced strawberries and whole blueberries, placed on a white plate with additional berries scattered around.

Frequently Asked Questions (FAQs)

Absolutely! Quick oats can be used and might be the perfect option, but keep in mind they might result in a slightly different texture. Rolled oats provide a chewier and more substantial base.

If you’re not a fan of bananas or have an allergy, you can use unsweetened applesauce or pureed pumpkin as a substitute. Both options work well as binders and add natural sweetness.

The pumpkin will change the flavor complex so we would suggest opting for the applesauce which keeps the granola cups very neutral tasting.

Yes, you can substitute honey with maple syrup or agave nectar. Adjust the amount to taste since these sweeteners have slightly different sweetness levels.

To prevent sogginess, store the granola cups, yogurt, and berries separately until you’re ready to eat. Assemble them right before serving.

Definitely! Feel free to add nuts, seeds, or dried fruit to the granola mixture for added flavor and texture. Just ensure any additional ingredients are finely chopped to help the cups hold together.

If you use certified gluten-free rolled oats, then yes, these granola cups are gluten-free. Always check the labels to ensure all your ingredients are free from gluten.

To make these vegan yogurt granola cups, make sure to use vegan yogurt or a plant-based yogurt and replace honey with maple syrup or agave nectar. Ensure any additional ingredients are also vegan-friendly.

No reheating necessary! Granola cups are best enjoyed cold or at room temperature. If you prefer them warm, you can reheat them in the oven at 300°F (150°C) for about 5 minutes to crisp them up without making them soggy.

Make-Ahead Granola Breakfast Cups

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Author: The Solo Spoon
Prep Time: 10
Cook Time: 30
Total Time: 40 minutes
Yield: 6 Cups – 3 Servings

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Description

These Granola Breakfast Cups are a perfect make-ahead option for busy mornings. They combine crunchy granola with creamy yogurt and fresh berries, creating a delicious and healthy grab-and-go breakfast or snack.

Ingredients

1 1/2 cups rolled oats
1 banana
1 cup greek yogurt (or yogurt of your choice)
1/2 teaspoon vanilla extract
1/4 cup raw honey
Strawberries, for serving
Blueberries, for serving

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Instructions

Mash the Banana: In a medium bowl, mash the banana until smooth.
Mix Ingredients: Add rolled oats and raw honey to the mashed banana. Mix until well combined.
Form Cups: Divide the mixture into a muffin pan, pressing it firmly to the edges and bottom to create a cup shape.
Freeze: Place the muffin pan in the freezer for 30 minutes to help the cups hold their shape.
Bake: Preheat your oven to 350°F (175°C). Bake the granola cups for 30 minutes until golden and firm. Let them cool for 10 minutes after baking.
Assemble: Once the cups are cool, fill each with a dollop of yogurt and top with fresh strawberries and blueberries.
Serve: Enjoy immediately or store for later use.