Easy Chocolate Pudding for Two Recipe

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This two-serving chocolate pudding recipe is just the right size for one or two people. If you are a chocolate lover, our homemade pudding will be your favorite. It’s a delicious treat without any waste.

Plus, you’ll never buy a box mix or store-bought pudding again. This is the easiest dessert recipe. And it tastes incredible!

Two glass bowls filled with Easy Chocolate Pudding, topped with raspberries and coconut flakes. A dish of raspberries and a cloth with a black leaf pattern are in the background—a perfect recipe for two.

Ingredient Notes

You can make this dessert any night of the week (or ahead of time) for an easy treat after dinner or to impress a date. You can find all the simple ingredients you need in your pantry, and they are shelf-stable.

Full-Fat Coconut Milk: This gives the pudding its rich, creamy texture.
Unsweetened Cocoa Powder: For that deep, chocolatey flavor.
Corn Starch: This thickens the pudding to perfection.
Granulated Sugar: Adds just the right amount of sweetness.
Vanilla Extract: Enhances the flavor with a hint of vanilla.

Top-down view of five separate glass containers holding cocoa powder, sugar, vanilla extract, milk, and a powdered ingredient, arranged on a white background. This setup is perfect for an easy chocolate pudding recipe for two.

Equipment Needed

No fancy tools required! These common kitchen items will help you whip up this delicious dessert with ease.

Here’s what you’ll need to make this chocolate pudding:

Medium Saucepan: For heating and combining the ingredients.
Medium Bowl: To mix the dry ingredients.
Whisk: Essential for getting a smooth, lump-free pudding.
Spatula: For scraping down the sides of the bowl and saucepan.
Measuring Cups and Spoons: To ensure you get the quantities just right.
Individual Serving Dishes: For chilling and serving your pudding.

Bonus: Opt for a food scale to avoid having to use measuring cups and spoons.

Tools You’ll Need

Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe

SQARR Mini Glass Prep Pinch Bowls, 3.5 inch 4 oz Clear Glass Bowls for Condiments, Small Glass Bowls, and Pinch Bowls (6 Pack)

Martha Stewart Richburn 12" Stainless Steel Balloon Whisk - Satin Finish (Pack of 1)

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Step-by-Step How To Make This Easy Chocolate Pudding Recipe

This visual guide will show you step by step how to make our chocolate pudding recipe.

Step 1: Heat the Coconut Milk

In a saucepan over medium-low heat, combine the coconut milk and vanilla. Bring the liquid to just warm, swirling occasionally.

A saucepan containing a white liquid, possibly milk, with some added ingredients. Surrounding the saucepan are glass bowls of cocoa powder and a yellow substance, likely vanilla extract. This easy recipe for chocolate pudding is perfect for two.

Step 2: Mix the Dry Ingredients

In a medium bowl, combine the cocoa powder, corn starch, and sugar. Whisk until evenly distributed with no lumps.

A bowl containing a mixture of dry ingredients, including cocoa powder and flour, is surrounded by three empty glass bowls on a white surface—a perfect setup for starting a delicious chocolate pudding recipe.

Step 3: Create the Slurry

Add some warm coconut milk (from the stove) to the dry ingredients. Whisk until a smooth slurry forms.

A metal whisk in a glass bowl containing a mixture of cocoa powder and other dry ingredients, beside a stainless steel saucepan with a liquid inside, on a white surface, perfect for an easy chocolate pudding.

Step 4: Combine and Thicken

Scrape the slurry back into the pot with the rest of the milk and stir. Return to medium-low heat and stir. Do this until the mixture thickens a lot. This takes a couple of minutes, about 5 minutes.

A metal saucepan filled with a creamy milk, sprinkled with cocoa mixture, and placed on a white surface. A used glass bowl with sauce residue is partially visible at the top. Perfect for preparing an easy chocolate pudding, this setup promises a delightful pudding for two.

Step 5: Chill the Pudding

Put the pudding into individual serving dishes or an airtight container. Cover it with plastic wrap or a lid. Then, chill it in the fridge for at least 1 hour.

A saucepan filled with liquid chocolate, perfect for a delicious dessert recipe, against a white background.

Step 6: Serve and Enjoy

Serve with your favorite toppings. These could include fresh fruit, chopped nuts, chocolate shavings, and whip cream. Also try semisweet chocolate chips, coconut flakes, or a sprinkle of flaky sea salt. This pudding also tastes great the next day. If stored right, it’s perfect for any chocolate cravings.

A glass bowl filled with chocolate pudding is topped with raspberries and coconut flakes, resting on a white surface next to a spoon, chocolate pieces, and a patterned cloth—an easy recipe perfect for two.

Find the measurements and full recipe below in the recipe card!

Tips and Tricks for Homemade Chocolate Pudding

Avoiding Lumps

Sift the Dry Ingredients: Before mixing, sift the cocoa powder and corn starch to break up any clumps.
Whisk thoroughly: Mix the dry ingredients until they are fully blended with no lumps.

A bowl of chocolate pudding topped with raspberries and coconut flakes, accompanied by a spoon, chocolate pieces, and a white dish with shredded coconut on a white surface—an easy dessert that's perfect as a recipe for two.

How To Achieve the Perfect Pudding Consistency

Stir the mixture constantly while it heats. This prevents sticking or burning on the pan’s bottom.
Keep the heat on medium-low. This allows the pudding to thicken slowly without curdling.
Patience is Key: Don’t rush the thickening process. It usually takes about 5 minutes, but it’s worth the wait to get that perfect, creamy texture.

A bowl of chocolate pudding on a patterned cloth next to small dishes of chocolate chunks, raspberries, and shredded coconut on a white surface makes for an ideal Easy Dessert Recipe.

Flavor Options

You can change up your chocolate pudding with these fun variations. Experiment with these flavors to find your favorite. Or, mix and match to make your own unique pudding!

Mocha

Add 1-2 teaspoons of instant coffee crystals to the coconut milk when heating. This will give your pudding a rich mocha flavor that’s perfect for coffee lovers.

Orange

Substitute 1 teaspoon (5ml) of orange extract for the vanilla. The citrusy note complements the chocolate beautifully, creating a refreshing and zesty twist.

Mexican Chocolate

Add ½ teaspoon (1g) of ground cinnamon and increase the vanilla to 1 teaspoon (5ml). This option brings a warm, spicy flavor. It pairs well with the rich chocolate flavor.

Frequently Asked Questions (FAQs)

Making pudding at home is cheaper. It lets you control the ingredients. We like that our recipe uses only pantry ingredients. Everything you need is likely already in your pantry, and is shelf stable. No need to worry about eggs, egg yolks, or heavy cream in our recipe!

Yes, you can substitute almond milk, cows milk, oat milk, or any other plant-based milk. Just ensure it’s full-fat for a creamy texture. Keep the milk to a plant-based option if you are attempting to keep this dish vegan or have a milk intolerance.

The pudding will last up to 3 days in the fridge. You can cover it with a piece of plastic wrap or put it in an airtight container. It tastes great for a make-ahead dessert.

Absolutely! You can make this pudding a day ahead. Just keep it chilled in the fridge until you’re ready to serve.

Yes, you can use alternatives like coconut sugar, maple syrup, or agave syrup. Adjust the quantity to taste.

If your pudding becomes too thick, you can whisk in a little more milk. Do this until you reach the desired thickness.

Easy Chocolate Pudding for Two Recipe

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Author: The Solo Spoon
Prep Time: 5
Chill Time: 1 hour
Cook Time: 10
Total Time: 1 hour 15 minutes
Yield: 2

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Description

Make an easy, rich chocolate pudding for two with pantry staples. This simple dessert recipe is perfect for chocolate lovers, offering incredible taste without any waste.

Ingredients

1 cup/235ml coconut milk (full-fat)
4 tbsp/20g cocoa powder
2 tbsp/16g cornstarch
3 tbsp/38g granulated sugar
1/2 tsp/3ml vanilla extract

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Instructions

In a saucepan over medium-low heat, combine the coconut milk and vanilla. Bring the liquid to just warm, swirling occasionally.
In a medium bowl, combine the cocoa powder, corn starch, and sugar. Whisk until evenly distributed with no lumps.
Add some warm coconut milk (from the stove) to the dry ingredients. Whisk until a smooth slurry forms.
Scrape the slurry back into the pot with the rest of the milk and stir. Return to medium-low heat and stir. Do this until the mixture thickens a lot. This takes a couple of minutes, about 5 minutes.
Put the pudding into individual serving dishes or an airtight container. Cover it with plastic wrap or a lid. Then, chill it in the fridge for at least 1 hour.
Serve with your favorite toppings. These could include fresh fruit, chopped nuts, chocolate shavings, and whip cream. Also try semisweet chocolate chips, coconut flakes, or a sprinkle of flaky sea salt. This pudding also tastes great the next day. If stored right, it’s perfect for any chocolate cravings.